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Fillet Fish marinated in red and spicy Indian masala mix , fried on Indian Tawa till it gets a crispy golden and served with onion rings and lemon zest.

Originating from Southern India, Chicken 65 taste tangy with a hint of spice!

Fried cottage cheese with spice coating sautéed with onions and capsicums.

Golden brown potato sticks sautéed in honey and schezwan chillis with sesame seeds garnish.

Owner's special secret recipe for finger licking prawn starter. Definitely a must try!

Local Andaman veggies coated in simple tangy batter , fried till golden brown & served with Schezwan sauce!

Bringing back our Punjabi roots, we have Tawa Phulke served with Dal Makhani - ( mixed lentils cooked in cream, butter and ghee ) served with onion salad and hari tikhi mirch!

One of our most famous and sold out dish - Punjabi Chicken Curry is our Chef's special dish wherein chicken is marinated in Punjabi spice mix, smeared in Indian gravy and topped with ghee!!

Topping our Biryani chart, Kolkata Chicken Biryani is where Basmati rice, Chicken and Egg are cooked in Bengali spice, then served with mixed raita and fried onions!

Freshly caught local Andaman fish is cooked in Andaman spice mix tasting sweet-tangy and spicy. It is a perfect go-to dish for experiencing the island at its fullest!

The dish is as simple as it sounds - fried Bhindi sprinkled with Indian masala. No wonder Bhindi Masala is one of the true loves of a Punjabi!